The menu at Quality Bistro offers a delightful blend of classic French bistro fare with a modern twist. For starters, the Escargots de Bourgogne is a must-try, with tender snails baked in a garlicky herb butter that perfectly sets the tone for the meal ahead. Another excellent choice is the French Onion Soup, a rich and comforting bowl of caramelized onions in a savory broth, topped with a gooey layer of melted cheese and crusty bread.
Moving to the mains, the Roast Chicken is a standout, featuring succulent, perfectly roasted meat with a crispy skin, served alongside a delicious jus that elevates the flavors. For those seeking seafood, the Pan-Seared Salmon is light yet flavorful, accompanied by seasonal vegetables and a delicate beurre blanc sauce. The Steak Frites, a classic bistro dish, offers a tender cut of beef paired with crispy fries and a rich béarnaise sauce, making it an irresistible choice for steak lovers.
If you're in the mood for something more indulgent, the Truffle Mac & Cheese is a creamy, decadent option that blends sharp cheeses with the earthy aroma of truffles, a perfect comfort dish. For dessert, the Chocolate Mousse offers a silky, rich finish to the meal, while the Tarte Tatin provides a warm, caramelized apple treat that’s as visually stunning as it is delicious.
Each dish is thoughtfully prepared, showcasing the kitchen’s commitment to quality ingredients and careful technique, making Quality Bistro a standout spot in New York for a memorable dining experience. Whether you're enjoying a casual dinner or a special celebration, the menu offers something for every palate, ensuring a satisfying meal from start to finish.